Seed aging is a complicated process influenced by environmental conditions, impacting
biochemical processes in seeds and causing deterioration that results in reduced viability …

Seed propagation is the most commonly used method for producing Allium mongolicum
seeds. However, as storage time increases, the seeds may suffer from ageing to varying …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …

The Indian minimum seed certification standards recommend that black gram seeds should
have a minimum germination of at least 75% in order to pass the germination standard. The …

This study was conducted to obtain basic information on protein profile changes by artificial
aging in soybean seeds. Seed proteins were extracted using the protamine sulfate …

Previous understanding of the mechanism of seed ageing is largely based on observations
on imbibed seeds rather than dry seeds. The present research was conducted to investigate …

Seed aging has an important effect on the germplasm preservation and industrialized
production of Siberian wildrye (Elymus sibiricus) in the Qinghai-Tibet Plateau. However, so …

Wheat (Triticum aestivum L.) is an important crop worldwide. The physiological deterioration
of seeds during storage and seed priming is closely associated with germination, and thus …

Seed vigor is a complex property that determines the seed's potential for rapid uniform
emergence and subsequent growth. However, the mechanism for change in seed vigor is …

Seed ageing has an important effect on germination and productivity. During natural ageing,
seed vigour decreases rapidly but, to date, the molecular mechanisms underlying this …