Abstract Background European beech (Fagus sylvatica L.) trees produce seeds irregularly;
therefore, it is necessary to store beech seeds for forestation. Despite the acquisition of …

The whole seed of tartary buckwheat (Fagopyrum tataricum) is considered as a healthy and
functional food, which is rich in kinds of flavonoids and with potential antioxidant effect. An in …

Seed aging is a common physiological phenomenon during storage which has a great
impact on seed quality. An in-depth analysis of the physiological and molecular mechanisms …

Tamil Nadu Agricultural University Proteome DataBase (TNAU PDB)–Black gram proteome
is an open accessible database that focuses on proteome of Black gram (Vigna mungo L.) …

The critical node (CN), which is the transition from the plateau phase to the rapid decreasing
phase of seed ageing, is extremely important for seed conservation. Although numerous …

Little is known on the molecular mechanisms of deterioration in aging edible nuts. Proteomic
differences between aging and germinating nuts may unravel these mechanisms. Walnut …

Metroxylon sagu Rottb. or locally known as sago palm is a tropical starch crop grown for
starch production in commercial plantations in Malaysia, especially in Sarawak, East …

To explore the molecular mechanisms underlying postharvest senescence of Zizania
latifolia, the changes in the mitochondrial proteome of plants treated with or without (control) …

Seed quality and storability is of paramount significance to agriculture and plant
conservation, and considerable economic losses result from sub-optimal seed performance …

Previous research demonstrated that soft wheat cultivars have better post-harvest storage
tolerance than harder cultivars during accelerated ageing. To better understand this …