Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore,
mushrooms consumption has been linked to diabetes management. However, this study …

Research is gradually drifting towards the adoption of food as therapy for the management
of diseases that result from metabolic derangement, in extension genetic diseases can as …

Diabetes mellitus is a life-threatening multifactorial metabolic disorder characterized by high
level of glucose in the blood. Diabetes and its chronic complications have a significant …

This study determined the oral hypoglycaemic effect of suspensions of freeze dried and
powdered (SFDP) Pleurotus ostreatus (Po) and Pleurotus cystidiosus (Pc), using healthy …

The purpose of this study is to investigate the effects of Pleurotus eryngii on glycemic
metabolism. Alloxan-induced hyperglycemic mice were used to study the effects of P. eryngii …

Mushrooms belong to the family “Fungi” and became famous for their medicinal properties
and easy accessibility all over the world. Because of its pharmaceutical properties, including …

Aim: Fermented milk product containing edible mushroom water extracts (mushroom yogurt;
MY) has been reported to have glycaemic control and triglyceride‐lowering effects in …

This study was carried out to elucidate the antidiabetic effects of Gryllus bimaculatus powder
using a streptozotocin (STZ)‐induced rat model of type I diabetes. Administration of the …

In this study, anti-diabetic activity and potential mechanism of sea cucumber hydrolysates
(SCH) were investigated in type II diabetic rats induced by streptozotocin. Results showed …

Polysaccharides are the main components of mushroom Inonotus obliquus (I. obliquus) with
antihyperglycemic activities. This study was aimed to investigate the anti-diabetic effects and …