Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs)
can contribute to disease risk, including CRC. This review investigated the link between FEs …

Background: Diets and lifestyles have been strongly associated with colorectal cancer
(CRC). In the past several decades, emerging evidence has suggested that the gut …

Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

Importance Several meta-analyses have summarized evidence for the association between
dietary factors and the incidence of colorectal cancer (CRC). However, to date, there has …

Abstract Purpose of Review Colorectal cancer (CRC) is a global public health problem, with
an estimated 1.4 million cases diagnosed worldwide in 2012. Evidence suggests that diet …

Background Convincing evidence suggests that the risk of colorectal cancer (CRC) is
increased by the typical Western diet characterized by high consumption of red and …

BACKGROUND AND AIMS: To assess the relationships between food intake and colorectal
cancer risk. METHODS: Systematic review of available prospective studies on dietary intake …

Studies on the association between single foods or nutrients and colorectal cancer have
provided inconsistent results. Previous reviews did not conduct a quantitative synthesis of …

Dietary risk has always been a major risk factor for colorectal cancer (CRC). However, the
contribution of dietary risk factors to CRC at the level of region, gender, and age has not …

Background Colorectal cancer (CRC) is the third most common diagnosed cancer in men
and the second in women. Dietary factors and lifestyle may contribute to the increasing CRC …