Controversy and consensus in the management of upper gastrointestinal disease in primary care

MJ Whitaker, J Brun, F Carelli… - … journal of clinical …, 1997 - Wiley Online Library
Approximately 5% of all primary care consultations in the UK are for upper gastrointestinal
(GI) diseases, the most common of which is dyspepsia, with a prevalence of between 25 and …

Dyspepsia: managing dyspepsia in adults in primary care

North of England Dyspepsia Guideline Development … - 2004 - pubmed.ncbi.nlm.nih.gov
This national guideline provides evidence-based recommendations for the primary care
management of dyspepsia symptoms and underlying causes in adults. It was developed for …

Initial management of dyspepsia in primary care: an evidence-based approach

S Ansari, AC Ford - British Journal of General Practice, 2013 - bjgp.org
The word dyspepsia derives its origin from the Greek work dyspeptos, which means 'bad
digestion'. The term is used to describe symptoms thought to be referable to the upper …

Management of dyspepsia in general practice: a critical assessment

C Tosetti, V Stanghellini - Pharmacoeconomics, 1998 - Springer
Abstract The International Gastro Primary Care Group (IGPCG) Upper Gastrointestinal
Disease Management Plan is mainly characterised by the proposal that management of …

Management of dyspepsia across the primary-secondary healthcare interface

APS Hungin, GP Rubin - Digestive diseases, 2001 - karger.com
Primary care remains at the frontline of care for most patients and the need to contain
healthcare costs has led to a re-evaluation of the divide between primary and secondary …

Working together across international boundaries: improving the primary-secondary care network.

P Hungin - European journal of gastroenterology & hepatology, 2001 - europepmc.org
Much of the discussion in the international dyspepsia healthcare community has been about
how practical it is to apply clinical guidelines and whether the division between primary care …

Dyspepsia workload in urban general practice and implications of the British Society of Gastroenterology Dyspepsia guidelines (1996)

Bodger, Eastwood, Manning, Daly… - Alimentary …, 2000 - Wiley Online Library
Aim: To define the characteristics of patients consulting with active dyspeptic symptoms in
urban general practice, and to consider the implications of applying the British Society of …

Clinicians' management strategies for patients with dyspepsia: a qualitative approach

K Knutsson, B Ohlsson, M Troein - BMC gastroenterology, 2005 - Springer
Background Symptoms from the upper gastrointestinal tract are frequently encountered in
clinical practice and may be of either organic or functional origin. For some of these …

The management of common gastrointestinal disorders in general practice: a survey by the European Society for Primary Care Gastroenterology (ESPCG) in six …

B Seifert, G Rubin, N de Wit, C Lionis, N Hall… - Digestive and Liver …, 2008 - Elsevier
BACKGROUND: Gastrointestinal (GI) disorders account for 10% of all consultations in
primary care. Little is known about the management of GI disorders by general practitioners …

Dyspeptic symptoms in primary care. An observational study in general practice

G Maconi, C Tosetti, V Stanghellini… - European journal of …, 2002 - journals.lww.com
Results During the test period, 43 446 patients were included (55% were men; 50% were
over 45 years old; 49% were smokers; 45% had experienced symptoms for≥ 1 month; 28 …