The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …

Goat milk proteins are unique in their nutritional and functional properties and have become
increasingly popular in recent years. A variety of methods have been studied for extracting …

Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

Goat milk is considered to be a potential source of various macro-and micro-nutrients. It
contains a good proportion of protein, fat, carbohydrates, and other nutritional components …

Goat is one of the main contributors of milk and meat products. Goat milk is different from
cow and human milk in composition, nutritional and therapeutic attributes. The …

Goat (Capra hircus) is one of the main sources of milk and meat products for human
consumption. Goat milk differs from cow and human milk in both composition and nutritional …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

In the past two decades, consumption of food has been accruing due to its health claims
which include gastrointestinal health, improved immunity, and well-being. Currently, the …