Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

The increasing trend of obesity has been associated with a greater prevalence of type 2
diabetes mellitus and may lead to more vascular disease. Nuts, a rich source of …

Objectives: Accumulating epidemiological and intervention evidence suggest that nut
consumption is associated with reduced incidence of some cardiometabolic diseases …

Background Observational studies have suggested that intake of nuts is associated with
lower risk of cardiometabolic diseases, whereas refined grain consumption has been linked …

The network meta-analysis and systematic review conducted aim to comparatively assess
the effects of tree nuts and peanuts on body weight (BW), body mass index (BMI), waist …

Background Cashews, as the main source of monounsaturated (MUFAs) and
polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular …

Recent evidence suggests that regular intake of nuts may be associated with reduction of all-
cause mortality, especially cardiovascular deaths. Among all types of nuts, pistachio …

There is an increasing number of people who convert to a plant-based diet. The desire for
health benefits, including weight management, is often a contributing factor behind this …

Objective To evaluate the effects of acute and daily consumption of high‐oleic peanuts
(HOP) on inflammation and glucose homeostasis in overweight/obese men. Methods In a 4 …