Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of
diabetes and cardiovascular disease. However, estimated fruit consumption historically in …

According to the rising prevalence of obesity and metabolic disorders leading to impaired
glucose metabolism, effective strategies to prevent and/or delay the onset of disease are of …

BACKGROUND AND AIM: Small quantities of nuts protect against subsequent
cardiovascular risk. There is speculation that the cholesterol lowering effect associated with …

Background: The role of herbal medicine is now well documented in preventing and
controlling diabetes mellitus. The main aim of this study was to evaluate the effects of walnut …

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well
established. The interest that health effects of nuts have gained recently has brought the …

Background: Consumption of nuts has been associated with a decreased risk of
cardiovascular disease events and death. Walnuts in particular have a unique profile: they …

Background: Potatoes have been related to increased risks of obesity, type 2 diabetes
(T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index …

Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
health : Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get …

Background Previous studies have indicated controversial results regarding the efficacy of
green tea extract (GTE) in improving the lipid profile of type 2 diabetes mellitus (T2DM) …

Background Research indicates that diets enriched with unsaturated fatty acids improve
energy metabolism, although studies on tree nuts, which are a rich source of those fats, are …