Seed aging is a major challenge for food security, agronomic production, and germplasm
conservation, and reactive oxygen species (ROS) and methylglyoxal (MG) are highly …

To evaluate deterioration of oat seeds during storage, we analyzed oxygen radicals,
antioxidant enzyme activity, proline content, and gene transcript levels in oat seeds with …

Metasequoia glyptostroboides, Hu and WC Cheng, as the only surviving relict species of the
Taxodiaceae Metasequoia genus, is a critically endangered and protected species in China …

Soybean quality and production are determined by seed viability. A seed's capacity to
sustain germination via dry storage is known as its seed life. Thus, one of the main …

Deterioration during seed storage generally causes seed vigour declining. However, the
mechanism of deterioration occurred still not clear. Seeds and embryos of oat (Avena sativa …

The glyoxalase pathway plays a vital role in the chemical detoxification of methylglyoxal
(MG) in biological systems. Our previous study suggested that OsGLYI3 may be effective in …

Seed aging is a complicated process influenced by environmental conditions, impacting
biochemical processes in seeds and causing deterioration that results in reduced viability …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …

Understanding of seed ageing, which leads to viability loss during storage, is vital for ex situ
plant conservation and agriculture alike. Yet the potential for regulation at the transcriptional …

Abstract Background European beech (Fagus sylvatica L.) trees produce seeds irregularly;
therefore, it is necessary to store beech seeds for forestation. Despite the acquisition of …