The efficacy of pre-storage application of 100 µM melatonin on conferring chilling tolerance
in fruit of four mango cultivars stored at 5±1 ºC for 28 d was investigated.'Langra'and 'Gulab …

To investigate how cold shock may affect chilling injury in mango fruit (Mangifera indica L.
cv.'Wacheng'), the fruit were treated for 3, 4 or 5 h at 0° C, or treated for 8, 10 or 12 h at 4° C …

Banana (Musa acuminata) is one of the most important crop plants consumed in many
countries. However, the commercial value decreases during storage and transportation. To …

The mechanism of melatonin (MT) induced chilling tolerance in harvested cucumber fruit
was investigated at commercial maturity. In this study, cucumber fruits were treated with 100 …

Pomegranate fruit (Punica granatum L.) were heat-treated by hot water dip at 45° C for 4min,
and then stored at 2° C for 90 days. Fruit immersed in distilled water at 25° C for 4min served …

The effects of exogenous progesterone (PROG) on chilling injury (CI) in postharvest banana
fruit were investigated. Concentration screening tests showed that 10− 5 mol/l PROG was …

The effect of exogenous nitric oxide (NO) on chilling injury to banana fruit was investigated.
Banana fruit was treated with NO donor sodium nitroprusside of 0.05 mM at 20° C for 10 min …

The effects of hot water treatment on antioxidants and fruit quality were investigated in
banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) …

Chilling injury (CI) is associated with the degradation of membrane integrity which can be
aligned to phenolic oxidation activated by polyphenol oxidase (PPO) and peroxidase (POD) …

To determine the effect of different temperature on strawberry after harvest, physiological
indicator analysis and proteomics analysis were conducted on ripened strawberry (“Sweet …