Starch isolated from amaranth was modified by heat moisture treatment at different
temperatures (85, 100 and 120° C), oxidation and acetylation. Native and treated starches …

Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment
(HMT) using different moisture contents and different times. The starch extracted by the …

BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …

The influence of annealing and heat-moisture treatment on structural, rheological and
pasting parameters of amaranth starch was studied. The starch from amaranth seeds was …

Effect of some common chemical modifications such as acetylation, hydroxypropylation and
cross-linking on the physico-chemical, morphological, thermal and rheological properties of …

Elephant foot yam starch was chemically modified using sodium hypochlorite (NaOCl) and
sodium trimetaphosphate (STMP), for the preparation of oxidized (OYS), cross-linked (CYS) …

Starches extracted from acha (Digitaria exilis) and iburu (Digitalia iburua) were subjected to
heat moisture treatment and citric acid modification. Successful applications of the …

The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …

Waxy rice starch was modified with vinyl acetate at levels of 4, 6, 8, and 10% with degree of
substitution of 0.021, 0.023, 0.032 and 0.056. The modified starches were studied for …

Starch isolated from jack bean was subjected to chemical modification through oxidation,
acetylation and acid thinning. Moisture content, ash, protein, fat, fibre, amylose and pH …