Starch was isolated from Amaranthus cruentus whole grain (WG) and whole grain flour
(WGF) using both the alkaline method (AM) and AM combined with food degree protease …

Pearl millet (PM) starch was reacted with acetic anhydride at different concentrations (1.25,
2.5, 3.75 & 5.0%) and its physicochemical, rheological, morphological and in vitro …

Physicochemical and functional properties of starches isolated from fifteen grain amaranth
cultivars (Amaranthus spp.) produced in China were analysed in this study. Amaranth …

Alternative sources from different botanical origin were used for starch isolation. Chemical
analysis and functional properties were studied in amaranth seed and banana fruit starches …

Structural and physicochemical properties of physically modified buckwheat starches
prepared using alcoholic-alkaline, drum-drying and ball-milling treatment were investigated …

Microstructure of starch plays a vital role in the physicochemical properties. In this study, the
microstructure, gelatinization and pasting properties of rice starches after acid, heat and acid …

We investigated dual modification of normal and waxy rice starch, focusing on digestibility.
Amylosucrase (AS) was applied to maximize the slowly digestible and resistant starch …

Isolation of starches from various tubers such as elephant foot yam (NYS), taro (NTS), ginger
(NGS), green banana (NBS) and lotus stem (NLS) was carried out for studying various …

Abstract The high-, medium-, and low-amylose rice starches were isolated by the alkaline
method and acetylated by using acetic anhydride for 10, 30, and 90 min of reaction. The …

Complete utilization of tigernut tubers, including their use in oil production and use of the
meal as a byproduct, is an important aspect in improving their industrial value. However …