Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …

The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program
(SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive …

ObjectiveIn 2009, the US Special Supplemental Nutrition Program for Women, Infants, and
Children (WIC) began to provide participants with cash-value vouchers to purchase fruits …

Introduction The Supplemental Nutrition Assistance Program (SNAP) is the largest federal
food assistance program designed to alleviate food insecurity and improve dietary intake …

Objective To carry out a pilot study to determine whether a supermarket double-dollar fruit
and vegetable (F&V) incentive increases F&V purchases among low-income families …

Introduction A diet high in fruits and vegetables (FV) is associated with reduced risk of
chronic disease. One strategy to incentivize FV consumption among low-income households …

Importance Strategies to improve the nutritional status of those participating in the
Supplemental Nutrition Assistance Program (SNAP) are of interest to policymakers …

Objective This study evaluated the Michigan Farmers' Market Nutrition Program in one
Michigan county to determine its effect on fruit and vegetable consumption behavior …

Introduction Diet-related disease is disproportionately concentrated in low-income
communities where fruit and vegetable consumption is far below guidelines. To address …

Background: Healthy Foods, Healthy Families (HFHF) is a fruit and vegetable (F&V)
exposure/incentive program implemented at farmers' markets in low-income neighborhoods …