Lysozyme is a strongly basic protein, hen egg white its rich source. It can be obtained on a
commercial scale as a preparation of biological activity. Lysozyme is known as a hydrolase …

Lysozymes are a class of enzymes with antimicrobial properties that are widely found across
the animal kingdom as a natural bactericide. Currently, lysozyme from the egg white of …

Background Lysozyme is present in most organisms in the world, in which it performs highly
important protective biological functions. The native form of this enzyme is a monomer that …

The use of lysozyme as a food preservative and the factors affecting lysozyme activity
(temperature, chemicals, processing and complexes) is reviewed. Lysozyme inhibits the …

Lysozyme is a~ 14 kDa protein present in many mucosal secretions (tears, saliva, and
mucus) and tissues of animals and plants, and plays an important role in the innate …

The chemistry and use of lysozyme as a food preservative and a pharmaceutical are
reviewed. Lysozyme inhibits the growth of deleterious organisms, thus prolonging shelf life …

Lysozymes are hydrolytic enzymes characterized by their ability to cleave the β-(1, 4)-
glycosidic bonds in peptidoglycan, a major structural component of the bacterial cell wall …

ABSTRACT A lysozyme was purified from the viscera of scallops by ion exchange, gel
permeation and affinity chromatographies. The yield of the purified lysozyme was 1.52 …

Lysozyme (EC 3.2. 17) is widespread in nature and hen egg white is a rich source of the
enzyme. Membrane isolation technique of lysozyme has a limited application because of …

Lysozyme, especially the one obtained from hen's egg white, continues to show new
pharmacological properties. The fact that only a few of these properties can be translated …