Objective To evaluate hydrophilic extracts from edible portions of fifteen plants for total
phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources …

Objective To assess the effects of extraction methods on antioxidant activities of selected
Indian medicinal flora. Methods Different parts of plants were extracted by hydroalcoholic …

Several herbal plants have been used as therapeutics in Iraqi traditional medicine and
phenolic content and antioxidant activity may contribute to their pharmacological effects. The …

Introduction: The purpose of the study was to determine the antioxidant capacity (AC) and
total phenolic content (TPC) of selected commonly consumed Bangladeshi vegetables and …

Objective The purpose of this study was to evaluate the antioxidant activity, phenolic and
flavonoids contents of selected medicinal plants form the Western region of Nepal. Methods …

AESTRACT Different exogenous factors and normal metabolism of oxygen in human body
lead to the generation of free radicals. Excess of such free radicals can cause oxidative …

Antioxidant potential of four methanol extracts from three selected plant species, namely
Salvia nubicola (Lamiaceae), Acer oblongifolium (Aceraceae) and Hedera nepalensis …

A wide array of Sri Lankan medicinal plants has been used for the treatment of many chronic
diseases such as diabetes mellitus, liver diseases and arthritis in Ayurvedic medicine …

Thirty-seven plant organs, traditionally used as drugs, collected in Pakistan, were extracted
with 70% acetone and analyzed for their total phenolics concentration and antioxidant …

A growing body of evidence suggests that cellular damage or oxidative injury arising from
production of free radicals or reactive oxygen species (ROS) are critical causative factors in …