The knowledge base that will underpin the more efficient use of filamentous fungi as cell
factories in food has increased during the past year in the areas of gene regulation, protein …

Hosts used for the production of recombinant proteins are typically high-protein secreting
mutant strains that have been selected for a specific purpose, such as efficient production of …

Covering: up to June 2006We review the literature on the enzymes, genes, and whole gene
clusters underlying natural product biosyntheses and their regulation in filamentous fungi …

Fungal biology has an integral role to play in the development of the biotechnology and
biomedical sectors. It has become a subject of increasing importance as new fungi and their …

In the search for optimal platforms for protein expression and secretion, filamentous fungi in
principle provide some of the best microbial cell factories. They are inherently endowed with …

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

Filamentous fungi represent an incredibly rich and rather overlooked reservoir of natural
products, which often show potent bioactivity and find applications in different fields …

Aspergilli have been widely used in the production of organic acids, enzymes, and
secondary metabolites for almost a century. Today, several GRAS (generally recognized as …

Filamentous fungi are metabolically versatile organisms with a very wide distribution in
nature. They exist in association with other species, eg as lichens or mycorrhiza, as …

Filamentous fungi have been harnessed for the production of organic acids, antibiotics,
drugs, and enzymes for the last 100 years. Fungal biotechnology is currently undergoing a …