Bioactive peptides derived from marine organisms are the focus of current studies because
of their numerous health beneficial effects. They exert various biological roles, one of the …

Marine organisms are rich sources of structurally diverse bioactive nitrogenous components.
In recent years, numerous bioactive peptides have been identified in a range of marine …

In recent years, much attention has been given to dietary antioxidants, especially
polyphenols. Several peptides derived from protein molecules have also been found to …

Many studies have been performed to identify antioxidant peptides from fish protein. Owing
to the increasing concern about the over exploitation of limited biological resources …

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current
research. They exert various biological roles, one of the most crucial of which is the …

The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Fishes are rich sources of structurally diverse bioactive compounds. In recent years, much
attention has been paid to the existence of peptides with biological activities and proteins …

Food protein-generated bioactive peptides are natural products that have nutraceutical and
pharmaceutical properties. They have been reported various biological roles such as anti …

Currently, there is a greater interest in natural antioxidant compounds, specifically, in those
integrated to foods of animal origin, such as milk, eggs and fish. These foods present …

Biological molecules in nutraceuticals and functional foods have proven physiological
properties to treat human chronic diseases. These molecules contribute to applications in …