Astaxanthin is an important natural pigment, a diketo carotenoid that besides being a food
ingredient has importance as a nutraceutical. Astaxanthin is a fat-soluble nutrient with a …

Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide
the pink color characteristic of that species. This application has been well documented for …

Astaxanthin, a member of the carotenoid family, is a dark-red pigment which is the main
carotenoid found in the marine world of algae and aquatic animals. Astaxanthin, is present …

There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties,
typically finds application as foods, feed, cosmetics, nutraceuticals, and medications …

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and
Pharmaceutical Applications explores the range of practical applications for this molecule …

Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it's
found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream …