Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

Stingless bee honey is a unique product with physicochemical characteristics and distinct
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

Modern science has found that most traditional practice of using stingless bee honey has
great potential as an added value in modern medicine and considered to have a higher …

Products made by bees are well-known for their beneficial properties and nutritional value.
This association has been proven by scientific studies that describe their composition and …

Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Increasing production of stingless-bee honey and the prospect of broader marker for natural
and organic products indicate the need to establish parameters to determinate the …

The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …