Curcumin derived from the tropical plant Curcuma longa has a long history of use as a
dietary agent, food preservative, and in traditional Asian medicine. It has been used for …

Chemoprevention represents one of the most highly effective anti‐cancer strategies and is
accompanied by minimal secondary effects as compared to conventional chemotherapies …

Curcumin (diferuloylmethane), an orange-yellow component of turmeric or curry powder, is a
polyphenol natural product isolated from the rhizome of the plant Curcuma longa. For …

Curcumin is derived from the root of the plant Curcuma longa (also called turmeric) and its
medicinal uses have been described for over 5000 years. More than 1500 papers published …

Curcumin is the active ingredient of turmeric that has been consumed as a dietary spice for
ages. Turmeric is widely used in traditional Indian medicine to cure biliary disorders …

Curcumin possesses anti-inflammatory activity and is a potent inhibitor of reactive-oxygen-
generating enzymes such as lipoxygenase/cyclooxygenase, xanthine dehydrogenase …

Traditionally, many natural medicinal plants have been used to treat a variety of diseases
since ancient times and are considered a potential source of phytochemicals for the …

Curcumin (diferuloylmethane), the active constituent of turmeric, has been used as a
treatment for a wide variety of inflammatory conditions. Extensive research over the past two …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric
(Curcuma longa). Curcumin has a surprisingly wide range of beneficial properties, including …