Insight into potential anticancer activity of algal flavonoids: current status and challenges
UT Ferdous, ZN Balia Yusof - Molecules, 2021 - mdpi.com
Flavonoids are some of the most precious phytochemicals, believed to be found largely in
terrestrial plants. With the advancement of phytochemical research and marine …
terrestrial plants. With the advancement of phytochemical research and marine …
Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
G Lopes, PB Andrade, P Valentão - Molecules, 2016 - mdpi.com
Diabetes mellitus is a group of metabolic disorders characterized by hyperglycaemia, and
predicted by the World Health Organization as the expected 7th leading cause of death in …
predicted by the World Health Organization as the expected 7th leading cause of death in …
Chemically Diverse and Biologically Active Secondary Metabolites from Marine Phylum chlorophyta
SAA Shah, SSU Hassan, S Bungau, Y Si, H Xu… - Marine drugs, 2020 - mdpi.com
For a long time, algal chemistry from terrestrial to marine or freshwater bodies, especially
chlorophytes, has fascinated numerous investigators to develop new drugs in the …
chlorophytes, has fascinated numerous investigators to develop new drugs in the …
[图书][B] Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
GA Ravishankar, RR Ambati - 2019 - books.google.com
Key features: The most comprehensive resource available on the biodiversity of algal
species, their industrial production processes and their use for human consumption in food …
species, their industrial production processes and their use for human consumption in food …
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
G Corona, Y Ji, P Anegboonlap, S Hotchkiss… - British Journal of …, 2016 - cambridge.org
Brown seaweeds such as Ascophyllum nodosum are a rich source of phlorotannins
(oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to …
(oligomers and polymers of phloroglucinol units), a class of polyphenols that are unique to …
Active phlorotannins from seven brown seaweeds commercially harvested in Brittany (France) detected by 1H NMR and in vitro assays: temporal variation and …
L Gager, S Connan, M Molla, C Couteau… - Journal of Applied …, 2020 - Springer
This study was focused on the phenolic content and associated cosmetic activities of seven
brown marine macroalgae: Alaria esculenta, Ascophyllum nodosum, Bifurcaria bifurcata …
brown marine macroalgae: Alaria esculenta, Ascophyllum nodosum, Bifurcaria bifurcata …
[PDF][PDF] Marine algae: an introduction, food value and medicinal uses
Seaweeds offer a wide range of therapeutic possibilities both internally and externally. The
term seaweeds refer only to macrophytic marine algae, both wild and cultivated, growing in …
term seaweeds refer only to macrophytic marine algae, both wild and cultivated, growing in …
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
Seven phlorotannins were isolated and characterized from an edible marine brown alga
Ecklonia cava (EC), along with three common sterol derivatives (fucosterol, ergosterol, and …
Ecklonia cava (EC), along with three common sterol derivatives (fucosterol, ergosterol, and …
Phytochemical analysis and evaluation of the antioxidant, anti-inflammatory, and antinociceptive potential of phlorotannin-rich fractions from three Mediterranean …
A Abdelhamid, M Jouini, H Bel Haj Amor… - Marine …, 2018 - Springer
Phlorotannins, phenolic compounds produced exclusively by seaweeds, have been
reported to possess various pharmacological properties. However, there have been few …
reported to possess various pharmacological properties. However, there have been few …
Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo
MC Roy, R Anguenot, C Fillion, M Beaulieu… - Food research …, 2011 - Elsevier
The ability of naturally occurring polyphenols and phlorotannins (PHTs) from some species
of brown seaweeds to inhibit α-amylase and α-glucosidase enzymes in vitro has already …
of brown seaweeds to inhibit α-amylase and α-glucosidase enzymes in vitro has already …