[Effect of the ingestion of food and gynecologic risk factors on breast cancer risk in Valencia]. -
Abstract - Europe PMC Sign in | Create an account https://orcid.org Europe PMC Menu About …

A case-control study was conducted to analyze the possible role of diet on the incidence of
breast cancer in a group of 275 women (139 cases and 136 controls) recruited from three …

A case–control study of the role of diet in the cause of breast cancer was conducted between
1988 and 1991 in Navarra, North Spain; 100 women with breast cancer and 100 hospital …

Objective: To explore the dietary risk factors of breast cancer by means of a simultaneous
factor analysis in food and nutrient intakes. Introduction: Diet is considered a determining …

A case‐control study of breast cancer was carried out in La Plata, Argentina, where the
incidence of the disease is comparable to the highest rates recorded worldwide. One …

English Breast cancer is the second most frequent malignancy worldwide and the most
frequent in women. The incidence varies among countries and different geographic regions …

Although debate on breast cancer and diet has been concentrated on nutrients, assessment
of the role of specific foods and food groups and variety of food intake retains a considerable …

AIMS: To investigate the associations between breast cancer diagnosis and nutritional and
environmental factors in women from Northeast Brazil. METHODS: A case-control study …

ATALAH S, Eduardo et al. Factores de riesgo del cáncer de mama en mujeres de Santiago.
Rev. méd. Chile [online]. 2000, vol. 128, n. 2, pp. 137-143. ISSN 0034-9887. http://dx. doi …

Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …