A case‐control study was conducted in Moscow to assess the effect of diet on risk of breast
cancer, and also to study the established reproductive risk factors. A notable finding of the …

Background The association between risk of breast cancer and dietary fat and intakes of
other energy sources remains controversial. The Italian population offers special …

A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast …

Breast cancer (BC) is a polygenic and multifactorial disease for which estrogens have been
recognized as the main risk factor, and for which lifestyle plays a key role. Previous …

Breast cancer is the most diagnosed cancer in women worldwide. Studies regarding
complex breast cancer aetiology are limited and the results are inconclusive. We …

Epidemiologic studies have evaluated the risk of breast cancer related to dietary fat intake,
but only recently have other dietary factors received attention. Frequent intakes of fruit …

Background There are a few conflicting results from studies assessing the association
between plant-based diets, particularly pro-vegetarian dietary pattern (PDP), and breast …

Recently Hosseini et al., 1 published in this journal a work entitled “Food Quality Score and
Risk of Breast Cancer among Iranian Women: Findings from a Case Control Study,” which …

As part of a case‐control study in northern Alberta, Canada, 577 women aged 30–80 with
breast cancer diagnosed during 1976–77 and a population‐based agestratified random …

Introduction: Although breast cancer is the most common form of cancer in women
worldwide, only a few investigations have addressed the role of dietary patterns. Our main …