This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil,
as potential raw material for the cosmetic industry, assessing their antioxidant properties …

The aim of this study was to determine, first, the chemical composition of Aloysia polystachya
(Griseb) Moldenke essential oil, from leaves harvested in central Chile; and second, its …

With the increase of microbial diseases and many reports of resistance of microorganisms to
antifungal drugs, the importance of studies on bioprospecting of natural products with …

The GC-MS analyses of Origanum majorana L.(OME) and Origanum vulgare L.(OVE),
Lamiaceae, essential oils helped identification of 39 (96.4% of the total oils) and 43 (92.9 …

This study aimed to revealed anti‐inflammatory and antimicrobial activities of fermented
Ocimum sanctum Linn.(FE). The fermentation process with Lactobacillus plantarum was …

Annona cherimola Mill. is a native species of Ecuador cultivated worldwide for the flavor and
properties of its fruit. In this study, hydrodistillation was used to isolate essential oil (EO) of …

Oreocallis grandiflora (Lam.) R. Br. is an Ecuadorian species belonging to the Proteaceae
family, commonly known as cucharillo (Loja and Zamora provinces), cucharilla (Sierra …

ABSTRACT Renealmia thryrsoidea (Ruiz & Pav.) Poepp. & Endl is a plant used by the
Amazonian indigenous people of Ecuador for its various medicinal properties. Its leaves …

The essential oil (EO) obtained from the leaves and flowers of Hyptis suaveolens (L.) Poit.
collected from Guasdualito, Apure State, Venezuela. Oil was obtained by hydrodistillation …

Background: Essential oils (EOs) have shown antimicrobial, antioxidant, and antiproliferative
activity, which may, alone or in combination with other substances, potentially be used for …