Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …

There is a growing demand for nutritional, functional, and eco-friendly dairy products, which
has increased the need for research regarding alternative and sustainable protein sources …

Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …

There is an increased interest, driven by environmental sustainability and food security
points of view, in seeking new protein sources as alternatives to replace animal proteins …

Plant‐based proteins are gaining a lot of attention for their health benefits and are
considered as an alternative to animal proteins for developing sustainable food systems …

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

Plant proteins are spreading due to growing environmental, health and ethical concerns
related to animal proteins. Proteins deriving from cereals, oilseeds, and pulses are …

Proteins from animal sources have for many centuries been used as the conventional food
proteins in the food industry to produce a variety of food products. This is mainly attributed to …

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for
more of the population than other cereal crops. Moreover, rice has a significant amount of …

Legume-derived proteins present an opportunity to replace existing animal-source protein in
various applications. Those proteins are abundant, relatively lowcost, sustainable, not highly …