Climate change is one of the most pressing challenges of our time, and its farreaching
consequences are increasingly evident across the globe. Among the many sectors affected …

Climate change is a major threat to the global food supply, and adaptation by technological
progress is essential. We show that the scope of the required innovation is challenging. Our …

Climate change is the current and future threat to sustainable crop production and soil
resilience in rain-fed agricultural systems. The high climatic variation, especially rainfall and …

Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

In many countries, political and environmental pressures are currently combining to
generate a perfect storm of circumstances that is reducing food availability, increasing food …

The most significant risks to agricultural sustainability are climate change and variability,
which negatively influence farmer lives and agricultural output, particularly in emerging …

Developing crops that are better adapted to abiotic stresses is important for food production
in many parts of the world today. Anticipated changes in climate and its variability …

The application of genomics for crop improvement is relatively new, evolving from more
traditional breeding approaches which relied predominantly on phenotypic selection …

Highlights•Climate Change places food security at risk, particularly in the developing
world.•Climates zones are predicted to shift poleward, altering the distribution of highly …