Flavonols are antioxidants that may reduce the risk of heart disease. Two major flavonols in
the diet are quercetin and kaempferol, and their main sources in the Netherlands are tea …

Objective To determine flavonoid content of US foods, mean individual intakes, major food
sources, and associations with other nutrients. Subjects US men (n= 37,886) and women …

Objectives: to predict flavonols content of the habitual diets of free-living subjects from urine
and plasma concentrations of flavonols. Design: Ten type 2 diabetic patients (five male, five …

Red wine is a source of polyphenolic antioxidants, of which flavonols such as quercetin are
representatives. Red wine might therefore prevent LDL oxidation and atherosclerosis …

Background Epidemiologic studies suggest that foods rich in flavonoids might reduce the
risk of cardiovascular disease. Objective Our objective was to investigate the effect of intake …

Background: Flavonoids are effective antioxidants and may protect against several chronic
diseases. Objective: The association between flavonoid intake and risk of several chronic …

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Background: Dietary flavonoids, especially flavonols, are discussed as potentially preventive
agents in the etiology of diseases such as coronary heart disease, stroke, and cancer …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Quercetin is a strong antioxidant and a major dietary flavonoid. Epidemiological studies
suggest that consumption of quercetin protects against cardiovascular disease, but its …