The aim of this study was to compare the content and profile of phenolic compounds of three
edible mint species such as Mentha longifolia, Mentha pulegium and Mentha spicata. The …

Two indigenous species of Mentha: M. viridis L. var. crispa (Schard.) Briq. and M. longifolia
(L.) Huds. were studied in order to evaluate the phenolic profile and the natural antioxidant …

Objective To investigate the total phenolics, flavonoids and tannins content and the in vitro
antioxidant activities of methanolic extracts of six wild Mentha species which are Mentha …

Introduction: Mentha pulegium L. and Matricaria chamomilla L. are used in the Algerian folk
medicine. This study was carried out to determine the antioxidant activity of these plants and …

Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …

Background It is important to consider the optimum conditions and processing factors (like
solvent type) influencing activity of plant antioxidants for utilization in food and biological …

Background Mentha species are known to be important sources of antioxidants. The
antioxidant potential of different species may be affected when grown in different agro …

The antioxidant and antihemolytic activities of Mentha longifolia L. aerial part was
investigated employing seven in vitro assay systems. The extract showed moderate …

The antioxidant activity of Mentha spicata L. aerial part was investigated employing eight in
vitro assay systems. The extract showed moderate antioxidant activity in some models. IC50 …

Aim: This report was aimed to investigate both the chemical composition and the antioxidant
activity of two extracts from Mentha rotundifolia aerial parts. Methods: Aqueous and acetonic …