Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

Wheat represents one of the most important staple food crops worldwide and its genetic
improvement is fundamental to meeting the global demand of the growing population …

Wheat (Triticum aestivum L.) is a staple food for about 40% of the world's population. As the
global population growth and living standards improvement, high yield and improved …

Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Millets are important cereal crops cultivated in arid and semiarid regions of the world,
particularly Africa and southeast Asia. Climate change has triggered multiple abiotic …

Rapid global warming directly impacts agricultural productivity and poses a major challenge
to the present-day agriculture. Recent climate change models predict severe losses in crop …

Over the past century, the average surface temperature and recurrent heatwaves have been
steadily rising, affecting the yield potential of most food crops including bread wheat, the …

Plants are subjected to biotic and abiotic stresses regularly, which irreparably harm
agricultural production. Eco-friendly and sustainable technology to deal with this challenge …

Climate change can decrease the global maize productivity and grain quality. Maize crop
requires an optimal temperature for better harvest productivity. A suboptimal temperature at …

Current trends in population growth suggest that global food production is unlikely to meet
future demands under projected climate change scenarios unless the pace of plant …