Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity
C Cuadrado, C Arribas, A Sanchiz, MM Pedrosa… - Food Chemistry, 2024 - Elsevier
Hazelnut, pistachio and cashew are tree nuts with health benefits but also with allergenic
properties being prevalent food allergens in Europe. The allergic characteristics of these …
properties being prevalent food allergens in Europe. The allergic characteristics of these …
[HTML][HTML] Nut Allergenicity: Effect of food processing
C Cuadrado, Á Sanchiz, R Linacero - Allergies, 2021 - mdpi.com
Nuts are considered healthy foods due to their high content of nutritional compounds with
functional properties. However, the list of the most allergenic foods includes tree nuts, and …
functional properties. However, the list of the most allergenic foods includes tree nuts, and …
Processing effects on tree nut allergens: A review
SK Vanga, V Raghavan - Critical reviews in food science and …, 2017 - Taylor & Francis
ABSTRACT “Tree nut” is a broad term for classification of nuts that include cashews,
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
C Cuadrado, H Cheng, A Sanchiz, I Ballesteros… - Food Chemistry, 2018 - Elsevier
Cashew and pistachio allergies are considered a serious health problem. Previous studies
have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce …
have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce …
Effects of thermal treatment on walnut detection and allergenicity
W Vencia, P Minale, L Migone… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND Peanuts and tree nut allergies pose an increasing food safety problem. The
aim of our study was to test the accuracy of different commercial enzyme‐linked …
aim of our study was to test the accuracy of different commercial enzyme‐linked …
A systematic review of the effect of thermal processing on the allergenicity of tree nuts
LJ Masthoff, R Hoff, KCM Verhoeckx… - Allergy, 2013 - Wiley Online Library
Background Allergenicity of foods can be influenced by processing. Tree nuts are an
important source of nutrition and increasingly consumed; however, processing methods are …
important source of nutrition and increasingly consumed; however, processing methods are …
[HTML][HTML] Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis
C Cuadrado, A Sanchiz, C Arribas, MM Pedrosa… - Innovative Food Science …, 2023 - Elsevier
Among food allergens, peanut is one of the most critical. This study evaluates peanut
allergenic features after the combination of heat, pressure, and enzymatic digestion under …
allergenic features after the combination of heat, pressure, and enzymatic digestion under …
[HTML][HTML] Changes induced by pressure processing on immunoreactive proteins of tree nuts
C Cuadrado, A Sanchiz, F Vicente, I Ballesteros… - Molecules, 2020 - mdpi.com
Tree nuts confer many health benefits due to their high content of vitamins and antioxidants,
and they are increasingly consumed in the last few years. Food processing is an important …
and they are increasingly consumed in the last few years. Food processing is an important …
[HTML][HTML] Effect of Instant Controlled Pressure Drop (DIC) treatment on the detection of nut allergens by Real Time PCR
A Sanchiz, C Cuadrado, J Haddad, R Linacero - Foods, 2020 - mdpi.com
Tree nuts show nutritional properties and human health benefits. However, they contain
allergenic proteins, which make them harmful to the sensitised population. The presence of …
allergenic proteins, which make them harmful to the sensitised population. The presence of …
[PDF][PDF] A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
A Dantas, DP Costa - American Journal of Food Science and …, 2022 - researchgate.net
Consumers are becoming vegan, vegetarian, or flexitarian due to the factors such as a
healthy lifestyle, and growing environmental concerns. Circumstances like this have …
healthy lifestyle, and growing environmental concerns. Circumstances like this have …