Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

Short-chain fatty acids (SCFAs) are gut microbiota metabolites recognized for their beneficial
effects on the host organism. In this study, a simple and rapid sample preparation method …

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of
complex carbohydrates,(ie, dietary fiber) by the gut microbiota relevant for microbe–host …

Short-chain fatty acids (SCFAs) are produced by anaerobic gut microbiota in the large
bowel. Qualitative and quantitative measurements of SCFAs in the intestinal tract and the …

Short‐chain fatty acids (SCFAs) have attracted much attention recently because of their
positive physiological effects. In this work, a rapid and reliable gas chromatographic method …

Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

A simple method for determining short-chain fatty acids (SCFAs) in rat and human feces was
developed using high-performance liquid chromatography with electrochemical detection …

Short-chain fatty acids (SCFAs) in the gut are mainly produced by the anaerobic microbial
fermentation of unabsorbed dietary carbohydrates in the large bowel. Quantitative …

The gut microbiota has attracted a great deal of interest in recent years due to its association
with many diseases. Short-chain fatty acids (SCFAs), the end products of dietary fiber …

The quantification of short-chain and medium-chain fatty acids is becoming more and more
relevant in fecal and plasma samples due to their biological impact, which has been …