The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Mushrooms are higher fungi having great taste and nutraceutical properties. They are one
such dietary component that can help us in addressing the issues of quality food, health and …

Highlights•Edible mushrooms have been consumed by many cultures for centuries.•They
are source of fiber, protein, vitamins, minerals and poor in calories and fat.•Biological …

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional
Foods is a compendium of current research on the chemistry and biology, nutritional and …

Both wild and cultivated mushrooms have been consumed by humans for their nutritional
and medicinal benefits. Nutritionally, mushrooms are low in energy and fat but high in …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Mushrooms are globally appreciated for their nutritional value and medicinal properties.
Their cultivation is an effective bioconversion technology of transforming wastes and woods …

Background Due to an aging population and illnesses related to current lifestyles, health-
related concerns are becoming increasingly more important. Moreover, today's society is …

Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

Medicinal mushrooms, eg, Lion's Mane (Hericium erinaceus (Bull.) Pers.), Reishi
(Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát) …