Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …

Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a
prospective approach, we investigated whether habitual flavonoid intake from fruit …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

Purpose A biomarker for dietary flavonoid intake from fruit and vegetables (FlavFV) is
needed to elucidate the relevance of flavonoids from these sources for the prevention of …

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a
lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …