Biochemistry of human milk
RA Lawrence - Breastfeeding, 2022 - Elsevier
Human milk is a highly complex composite liquid of nutrients for infant growth, consisting
primarily of fat, carbohydrates, and proteins, as well as minerals, vitamins, and other …
primarily of fat, carbohydrates, and proteins, as well as minerals, vitamins, and other …
Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydrates
C Kunz, M Rodriquez-Palmero, B Koletzko… - Clinics in …, 1999 - Elsevier
Human milk from healthy and well-nourished mothers is the preferred form of feeding for all
newborn infants. Its uniqueness lays in the content of all nutrients necessary to support …
newborn infants. Its uniqueness lays in the content of all nutrients necessary to support …
Constituents of human milk
A Prentice - Food and Nutrition Bulletin, 1996 - journals.sagepub.com
Breastmilk contains all the nutrients required by the newborn baby. It also contains non-
nutritional components that may promote infant health, growth, and development, such as …
nutritional components that may promote infant health, growth, and development, such as …
Nutrient composition of human milk
MF Picciano - Pediatric Clinics of North America, 2001 - Elsevier
International agencies and various US health organizations uniformly recommend
breastfeeding as the preferred method of infant feeding for the entire first year of life and …
breastfeeding as the preferred method of infant feeding for the entire first year of life and …
Human milk: nutritional aspects of a dynamic food
MF Picciano - Neonatology, 1998 - karger.com
The composition and volume of human milk progressively changes with the onset and
duration of lactation and can be influenced by maternal nutritional factors. Current evidence …
duration of lactation and can be influenced by maternal nutritional factors. Current evidence …
Bioactive factors in human milk
M Hamosh - Pediatric Clinics of North America, 2001 - Elsevier
Human milk is considered the ideal food for newborns during the first 4 to 6 months of life. 21
Nutritionally, human milk is specifically adapted to the needs of newborn infants. 47 Also …
Nutritionally, human milk is specifically adapted to the needs of newborn infants. 47 Also …
Biochemistry and physiological function of human milk proteins
B Lönnerdal - The American journal of clinical nutrition, 1985 - Elsevier
Human milk has many unique properties that benefit the breast-fed infant. Several of these
properties reside in the protein fraction of human milk; eg, host defense factors (such as …
properties reside in the protein fraction of human milk; eg, host defense factors (such as …
Bioactive components of human milk: evolution, efficiency, and protection
DS Newburg - Bioactive components of human milk, 2001 - Springer
The growing number of bioactive substances being found in human milk suggest the need to
attempt their categorization according to function. Two major themes that emerge from …
attempt their categorization according to function. Two major themes that emerge from …
Special properties of human milk
C Garza, RJ Schanler, NF Butte… - Clinics in …, 1987 - perinatology.theclinics.com
Many of human milk's constituents play unique dual roles: the classically recognized role
associated with most nutrients, ie the provision of enzymatic co-factors or substrates for …
associated with most nutrients, ie the provision of enzymatic co-factors or substrates for …
[引用][C] Nutrition during lactation
M Hamosh - Nutrition in Pregnancy and Growth, 1996 - karger.com
This chapter will discuss the effect of maternal nutrition during lactation as it pertains to the
United States. The resurgence of breastfeeding in the 1970s, following its marked decline …
United States. The resurgence of breastfeeding in the 1970s, following its marked decline …