Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus,
they guarantee food security for people living in areas with extreme climatic conditions and …

Foxtail millet (Setaria italica), which was domesticated from the wild species green foxtail
(Setaria viridis), is a rich source of phytonutrients for humans. To evaluate how breeding …

Millets are food and nutrient security crops in the semi-arid tropics of developing countries.
Crop improvement using modern tools is one of the priority areas of research in millets. The …

Abstract Background Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple
food crop widely grown in Africa and South Asia. Among the millets, finger millet has high …

Millets are small-seeded annual cereal crops which are mostly grown in marginal soils of
arid and semi-arid regions, and consequently have to face several abiotic constraints that …

Pearl millet is one of the most important small-grained C4 Panicoid crops with a large
genome size (∼ 2352 Mb), short life cycle and outbreeding nature. It is highly resilient to …

Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …

Grain legumes are an important source of nutrition and income for billions of consumers and
farmers around the world. However, the low productivity of new legume varieties, due to the …

Abstract Background Foxtail millet (Setaria italica LP Beauv) has been considered as a
tractable model crop in recent years due to its short growing cycle, lower amount of repetitive …

To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …