Antecedentes: Los malos hábitos alimentarios y la falta de conocimiento sobre una
alimentación saludable constituyen factores de riesgo tanto de deficiencias nutricionales …

The selection of food depends on various factors such as cultural, social, economic and
biological. This paper determines the factors associated with dietary patterns in Colombia. It …

México presenta un proceso de desarrollo y cambios socioculturales acelerados, en gran
medida asociado a la incorporación en la comunidad económica internacional. Esta …

Food consumption patterns have suffered important although not generalized changes in
recent years. A series of factors favor these changes, such as variations in family income …

The aim of this study was to assess the patterns of consumption of foods according to the
level of household income of Argentinian population, according to data from the National …

This study aimed to construct and validate dietary patterns in Colombian individuals aged
between 15 and 64 years. The study sample consisted of 16,216 individuals who …

Introducción: las alteraciones del estado nutricio en la infancia aumentan los riesgos de
problemas de salud a corto y largo plazo; por su compleja etiología se requiere explorar los …

Previous studies have shown that intake of sugary drinks in Mexico has increased, while
intake of whole milk has decreased. Yet, in-depth analyses of the changes in solid foods …

Objectives To describe the changes in diet quality in Colombians using nationally
representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross …

Objetivo Describir la ingesta de alimentos y establecer la relación con algunos factores
socioeconómicos en un grupo de adultos mayores. Materiales y Métodos Estudio …