As a phenolic acid compound, caffeic acid (CA) can be isolated from different sources such
as tea, wine and coffee. Caffeic acid phenethyl ester (CAPE) is naturally occurring derivative …

Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Background The aberrant regulation of phosphatidylinositide 3-kinases (PI3-K)/Akt, AMP-
activated protein kinase (AMPK) and mammalian target of rapamycin (m-TOR) signaling …

Previous work from our laboratory showed that the mechanism of crude‐honey induced
apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its …

Cutaneous melanoma (CM) is an extremely aggressive cancer presenting low survival and
high mortality. The vast majority of patients affected by this disease does not respond or …

Breast cancer (BC) patients use alternative and natural remedies more than patients with
other malignancies. Specifically, 63–83% use at least one type of alternative medicine and …

Abstract Caffeic acid (3, 4-dihydroxy cinnamic acid)(CA) is naturally found in fruits,
vegetables, olive oil, and coffee. This study was undertaken to evaluate the anticancer effect …

Caffeic acid phenethyl ester (CAPE), an active component of propolis, has many biological
and pharmacological activities including antioxidant, anti-inflammation, antiviral action, and …

Background/Aims: Caffeic acid (CA) is known to possess multiple biological activities
including anti-cancer activities. However, the molecular mechanisms underlying these …

Caffeic acid phenethyl ester (CAPE) is a bioactive component extracted from honeybee hive
propolis. Our observations indicated that CAPE treatment suppressed cell proliferation and …