BACKGROUND Cadmium in the human diet constitutes a potential chronic hazard to health.
The objective of this study was to make a health risk assessment of dietary cadmium intake …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52
species) from 2018 to 2022 and estimated the associated health risk for local consumers …

Background Environmental exposure to cadmium causes renal dysfunction and bone
damage. Cadmium contamination in food is regarded as the main environmental source of …

Cadmium (Cd) is a widely distributed toxic metal, which is mainly exposed to humans
through diet. The impact of dietary guidelines on the Chinese diet structure has indirectly led …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

Cadmium (Cd) is a persistent and toxic heavy metal widely present in the environment and
can cause damage to a variety of human organs and systems. Based on published studies …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …