Background When a person with severe dementia is in hospital and has eating and drinking
difficulties, communication between the multidisciplinary team and families can be …

Objectives To understand the decision‐making processes regarding eating and drinking for
hospital patients with severe dementia and use this data to modify a decision‐making model …

Introduction Using co‐design processes, we aimed to develop an evidence‐based decision
guide for family carers and hospital professionals to support decision‐making about eating …

Aims To synthesize the qualitative evidence of the views and experiences of people living
with dementia, family carers, and practitioners on practice related to nutrition and hydration …

Background This systematic review aimed to explore the process of decision-making for
nutrition and hydration for people living with dementia from the perspectives and …

Aims and objectives To examine awareness of aged care home staff regarding daily food
and fluid care needs of older people with dementia. Background Older people in residential …

Aims To evaluate the nutritional status and needs of a person with dementia living in an
aged care home, including identification of barriers to, and effective strategies for, the …

Background There is a growing volume of research to offer improvements in nutritional care
for people with dementia living in nursing homes. Whilst a number of interventions have …

Alzheimer's Disease (AD) and related dementias affect more than 4 million older adults, with
53,852 dying of AD in 2001, making it the eighth leading cause death in the United States …

The purpose of this study was to explore perceptions of home healthcare nurses related to
suffering, artificial nutrition and hydration in people with late-stage dementia, and if these …