It has now been predicted that future crops and agriculture systems have to face variable
climates and these changes require adjustment of crops to feed the world growing …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Increasing grain legume production, particularly for chickpea, will provide essential “plant-
based dietary protein” and other micronutrients under the changing global climate. Drought …

Chickpea (C icer arietinum L.) is cultivated mostly in the arid and semi‐arid regions of the
world. Climate change will bring new production scenarios as the entire growing area in I …

The global increase in temperature and associated meteorological disruptions, such as the
earlier onset of high temperatures and disruptions in precipitation, are becoming severely …

Chickpea is an economical source of vegetable protein for the poor living in the semi-arid
regions globally. As a consequence of climate change and increasing climate variability, the …

Chickpea, a cool-season legume is the major source of protein specifically for people in
developing countries. In modern chickpea, domestication and subsequent breeding are the …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Chickpea, Cicer arietinum, is the second most important food legume in Asia after dry beans.
Chickpea is an important source of protein, minerals, fiber, and vitamins in the diets of …

Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …