Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …

Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …

Edible flowers have been in traditional cuisine and phytotherapy for centuries. Recently, the
consumption of edible flowers has increased significantly as the phytochemicals in them are …

Edible flowers have been traditionally used for human consumption in various cultures. They
improve the appearance, taste and aesthetic value of food, aspects that consumers …

The aim of this review is to provide new findings on health effects of edible flowers since
2015. The antioxidant, anti-inflammatory, anti-cancer, hepatoprotective, neuroprotective, anti …

Edible flowers are attracting special therapeutic attention and their administration is on the
rise. Edible flowers play pivotal modulatory roles on oxidative stress and related …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

In recent decades, there has been a rise in the use of edible flowers in the world cuisine in
order to make visually plain dishes more appealing. However, there is much more to flowers …

Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

Edible flowers are receiving renewed interest as rich sources of bioactive compounds.
Ethanol extracts of eight edible flowers were phytochemically characterized and investigated …