Food policy interventions are an important component of obesity‐prevention strategies and
can potentially drive positive changes in obesogenic environments. This study sought to …

Issue addressed: The study was designed to determine public acceptability of various forms
of regulation to support a healthy eating environment. Methods: Telephone interviews were …

Background: Policies that support healthier food environments, including healthy retail food
availability and promotion, are an important strategy for obesity prevention. The aim of this …

Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

Background This systematic review (PROSPERO: CRD42015025276) employs a realist
approach to investigate the effect of “real-world” policies targeting different aspects of the …

Objective This paper examines policies from six local governments (LGs) relevant to
promoting a healthy food supply and consumer food environment. Methods We analysed the …

Public health obesity prevention experts have recently emphasized a policy systems and
environmental change approach. Absent, however, are studies describing how practitioners …

There is strong support across multiple sectors for the implementation of policies to create
healthier food environments as part of comprehensive strategies to address obesity and …

Summary The International Network for Food and Obesity/NCDs Research, Monitoring and
Action Support aims to benchmark national food environments. This study proposes a …

Obesity remains a major public health challenge across OECD countries and policy-makers
globally require successful policy precedents. This paper analyzes New York City's …