There is compelling evidence showing that nut intake confers protection against
cardiovascular disease (CVD). We conducted a review of the literature with respect to …

Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
health : Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get …

Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …

The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

Inflammation is one of the recognised mechanisms involved in the development of
atherosclerotic plaque and insulin resistance. Inflammatory or endothelial markers such as …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as l-arginine, fibre, healthful minerals, vitamin E, phytosterols …

Nuts and dried fruits have been part of the human diet since prehistoric times. They are
nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive …

Traditionally, nuts have been considered a staple food, but because of their high energy and
fat content are not considered good for body weight control or insulin sensitivity. Frequent …

Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty
acid profile probably contributes to the beneficial effects of nut consumption observed in …

Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …