Consumption of tree nuts and legume seeds is associated with a reduction in cardiovascular
risk. The reduction in blood lipids and in inflammatory and oxidative processes exhibited by …

Nuts are part of the Mediterranean tradition. For millennia, tree nuts have been in the region.
Results of an epidemiological study conducted among California Adventists provide strong …

Previous studies have reported that regular nut consumption reduces cardiovascular
disease (CVD) risk and does not promote weight gain despite the fact that nuts are energy …

Current knowledge on the effects of nut consumption on human health has rapidly increased
in recent years and it now appears that nuts may play a role in the prevention of chronic age …

Background: The effects of nuts on major cardiovascular disease (CVD) risk factors,
including dose-responses and potential heterogeneity by nut type or phytosterol content, are …

Context Previous meta-analyses evaluating the association between nut consumption and
the risk of cardiovascular disease (CVD) had substantial methodological limitations and …

Background: Few recent epidemiologic studies have assessed the effect that nut
consumption (including tree nuts and peanuts) has on health risks, including metabolic …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Introduction Prospective studies have consistently suggested that nut consumption is
inversely related to fatal and non-fatal coronary heart disease. Limited data are available on …

Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption
on coronary heart disease (CHD) morbidity and mortality in different population groups …