Background Nut consumption has been shown to reduce the risk of cardiovascular disease.
However, its role in the prevention of metabolic disorders, such as metabolic syndrome …

Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

Traditionally nuts have been perceived as an unhealthy food because of their high fat
content. However, recent accumulative evidence suggests that frequent consumption of nuts …

In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …

Nut consumption has been studied for its cardioprotective effects. However, the findings of
clinical intervention studies are inconsistent; and no intervention studies have been …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Nuts consumption has been associated with a protective effect against cardiovascular
diseases and oxidative stress-related disorders. We aimed to perform a systematic review …

A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …

Background The association of nuts with cardiovascular disease and deaths has been
investigated mostly in Europe, the USA, and East Asia, with few data available from other …

The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …