A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …

Nuts consumption has been associated with a protective effect against cardiovascular
diseases and oxidative stress-related disorders. We aimed to perform a systematic review …

Background The association of nuts with cardiovascular disease and deaths has been
investigated mostly in Europe, the USA, and East Asia, with few data available from other …

Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …

Higher nut consumption has been associated with lower risk of coronary heart disease
(CHD) events in several epidemiologic studies. The study examined the association …

The inverse association of nut consumption and risk markers of coronary heart disease
(lipids) has sparked the interest of the scientific and lay community. The objective of this …

Recent epidemiological findings indicate that frequent nut consumption offers protection
from fatal and non-fatal coronary heart disease events. Although human nutrition studies …

Background: Increased nut consumption has been associated with reduced risk of
cardiovascular disease and type 2 diabetes, as well as a healthy lipid profile. However, the …

Consumption of nuts and legumes has been associated with several health benefits. The
aim of this study was to systematically review existing meta-analyses of observational …