Background Recent evidence has confirmed that nuts are one of the best food groups at
reducing LDL cholesterol and total cholesterol (TC). However, the comparative effects of …

Background Dyslipidemia and hypertension are important risk factors for cardiovascular
disease (CVD). Some studies have suggested that the consumption of nuts may reduce …

BACKGROUND AND AIM: Small quantities of nuts protect against subsequent
cardiovascular risk. There is speculation that the cholesterol lowering effect associated with …

This article reviews recent epidemiologic evidence on nut intake and health outcomes. It
focuses on studies in which nut consumption is directly assessed or when nuts are included …

Perhaps one of the most unexpected and novel findings in nutritional epidemiology in the
past 5 y has been that nut consumption seems to protect against ischemic heart disease …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Nuts are rich in many nutrients that can benefit multiple cardiometabolic functions, including
arterial compliance, blood pressure, inflammation, glucoregulation and endothelial …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …

Introduction Previous research has shown inconsistencies in the association of tree nut
consumption with risk factors for cardiovascular disease (CVD) and metabolic syndrome …

Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …