Bovine mastitis is a leading cause of economic losses to the dairy industry worldwide
(Samaha et al, 2012; Halasa et al., 2007) and a major hindrance to its proper management …

Abstract Hemoglobin Binding Assay (HBA), one of the methods of bovine serum haptoglobin
(Hp) analysis, was modified to shorten the reaction time. The values of bovine serum Hp …

Haptoglobin is an acute-phase protein and its plasma levels increase consistently in
response to infection and inflammation. Some evidence has demonstrated that haptoglobin …

Serum haptoglobin concentration was determined in 102 Iraqi Awassi ewes. Blood samples
were collected from 82 ewes before the correction of dystocia, 10 ewes with eutocia 2 to 4 h …

This research was conducted to study the content and phenotypes of haptoglobin and their
correlation to the differential leukocyte count in healthy Red-motley Holstein calves (n= 30) …

Haptoglobin (HP) is a common minor to moderate acute-phase protein in mammals. It has
been described as increasing under a variety of conditions in horses, with the use of …

Acute phase proteins (APP), particularly Haptoglobin (Hp), serum amyloid A (SAA) and
others are good markers of many diseases in cattle because of significant increase of their …

Haptoglobin (Hp) is a member of the acute phase plasma proteins previously thought to be
synthesized solely by the adult liver. The present study analyzes the tissue and temporal …

In recent years, the use of saliva as a matrix for the measurement of biomarkers of health
and welfare is gaining importance due to its non-invasive collection. Haptoglobin (Hp) is an …

Haptoglobin (Hp) is a plasma protein with haemoglobin binding capacity important in
maintaining the iron homeostasis and in disease processes influenced by iron metabolism …