A case of staphylococcal food poisoning was observed in two individuals of the same family
after consumption of primosale, a semiripened sheep cheese produced in Sicily …

Staphylococcus aureus (S. aureus) is one of the most concerning foodborne pathogens due
to its ability to produce wide varieties of heat-stable enterotoxins. Hence, this study was …

Although coagulase-positive staphylococci are considered to be the main factor responsible
for food poisoning, an increasing role for the coagulase-negative staphylococci in the …

Background Staphylococcus aureus is recognized as an important cause of food poisoning
related to the consumption of raw, undercooked, or mishandled foods worldwide. Methods A …

An investigation was conducted to evaluate Staphylococcus aureus contamination in
various types of food of animal origin. Of the 350 samples examined, 14.0% were found to …

Background: The aim of this research was to determine the prevalence of enterotoxin genes
(sea-seo) in Coagulase Positive Staphylococcus (CPS) isolated from unpasteurized milk …

Abstract On August 28, 2015, a staphylococcal food poisoning outbreak occurred in Umbria,
Italy, affecting 24 of the 42 customers who had dinner at a local restaurant. About 3 h after …

Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern
associated with hospital and community-acquired illnesses. Dairy animals frequently shed …

Staphylococcal enterotoxins (SEs) are superantigenic toxins. They are five major classical
types, ie, SEA, SEB, SEC, SED, SEE, and new SEs or SE-like superantigens, such as SEG …

In this study, 53 Staphylococcus (S.) aureus strains were typed by 16S–23S rDNA intergenic
spacer region (ISR) typing and staphylococcal enterotoxin gene (SEg) typing for all the …