Objectives: This study aims to determination of the prevalence and presence of genes
encoding exfoliative toxins (eta and etb), toxic shock syndrome toxin-1 (tst), enterotoxins …

Background: An annual update of information about the prevalence of Staphylococcus
aureus and staphylococcal enterotoxins (SEs) genes is required in every geographic area …

The consumption of ready‐to‐eat (RTE) foods contaminated with coagulase‐positive
staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential …

Food-borne pathogens are of high concern for public health and food safety.
Staphylococcus aureus food poisoning is one of the most economically devastating types of …

Staphylococcal enterotoxins (SEs) produced by Staphylococcus spp. are superantigens
responsible for food-poisoning and are associated to mobile genetic elements such as …

Staphylococcus aureus is a major food-borne pathogen in many countries. Enterotoxins
produced by S. aureus strains include staphylococcal enterotoxins (SEs) A, B, C, D, E and G …

A total of 100 Jordanian clinical Staphylococcus aureus isolates was analysed for the
presence of the enterotoxin genes sea, seb, sec, sed and see using multiplex PCR. Twenty …

Staphylococcal food poisoning outbreaks (SFPOs) are frequently reported in France.
However, most of them remain unconfirmed, highlighting a need for a better characterization …

The aim of the study was to evaluate the potential role of the illegal entry of food in UE in the
Methicillin-resistant S. aureus (MRSA) spread. We studied the prevalence and …

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult
to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016, 1581 S …